Dinner/Entrée
Move Over Lasagna and Bolognese—This Persian Baked Pasta Is
AASH SHALGHAM
Lomo al Trapo (Salt-Grilled Beef Tenderloin)
Cabbage and Sausage
Healthy Chicken and Broccoli Stir Fry (Whole30, Gluten-Free,
Spicy Birria Ramen Fusion
Rosemary White Beans With Frizzled Onions and Tomato
Easy Italian Panini Sandwiches
Baked Feta & Tomato Chickpeas
One-Ingredient Chickpea Tofu (Soy-Free)
Ravioli With Sage-Walnut Butter
Sheet Pan Chicken Shawarma
Hasselback Chicken Cordon Bleu
'Easiest Ever' Chicken Mole Enchiladas
Baked Spanish Rice Recipe
Ghormeh Sabzi (Persian Herb Stew)
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Restorative Ginger and Turmeric Noodle Soup
Greek White Bean Soup (Fasolada)
Beejhy Barhani shares her recipe for Messer Wot, a vegan Eth
Charros Bean Recipe (Mexican Pinto Beans)
Moroccan Chicken Recipe
Madhur Jaffrey’s Pressure Cooker Dal (Dal Makkhani)
Lalla Mussa Dal
Cincinnati Chili
Kofta Curry (Meatball curry)
Pakistani Beef Kofta Curry (Meatball Curry)
Lentil Soup
Italian Sausage, Peppers, and Onions
Stuffed Shells
Italian Pasta Salad Recipe
Chili dogs
Middle Eastern-Style Grilled Chicken Kabobs
Terlingua Chili
Moroccan Lentil Chickpea Stew Recipe
Roasted Tomato Soup with Chipotle
Instant Pot Chili
Asian Beef Meatballs & Broccoli
Grilled Moroccan Meatballs with Yogurt Sauce
One Pan Garlic Herb Chicken and Asparagus
Smash Burger Alfresco
Moroccan-Spiced Grilled Chicken Kebabs
Greek Meatballs with Tzatziki Sauce
Ras El Hanout Chicken Kebabs
Skinny Spinach Lasagna
True Texas Chili
Keto Mexican Stuffed Chorizo Burgers