Perfect Apple Tarte Tatin

• portionen: 8 servings
• gesamtzeit: 1 hour

Zutaten

Juice of half a lemon

4 tablespoons (55 grams or 2 ounces) unsalted butter, cubed, very cold

3/4 cup (150 grams) granulated sugar

1 sheet of defrosted puffed pastry or a half recipe of extra-flaky pie crust

7 to 8 medium-large Pink Lady, Gala, or Fuji apples (3 to 3 1/2 pounds; 1.3 to 1.5kg)

Crème fraîche or softly whipped cream, unsweetened, for serving (optional)