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Umami

Groll Family Recipies

Cheese Sauce for Pretzels

6 servings

portionen

5 minutes

aktive zeit

5 minutes

gesamtzeit

Zutaten

1 Tbsp Butter

1 Tbsp Flour

1 cup Whole Milk

1 cup Cheddar Cheese (shredded)

1/2 tsp Salt

Anweisungen

Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.

Then gradually whisk in the milk and cook uncovered until the mixture has thickened.

Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.

Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.

Nährwertangaben

Portionsgröße

-

Kalorien

122 kcal

Gesamtfett

9 g

Gesättigtes Fett

6 g

Ungesättigtes Fett

-

Transfett

-

Cholesterin

29 mg

Natrium

345 mg

Gesamtkohlenhydrate

3 g

Ballaststoffe

-

Zucker insgesamt

2 g

Eiweiß

6 g

6 servings

portionen

5 minutes

aktive zeit

5 minutes

gesamtzeit
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