Groll Family Recipies
Cheese Sauce for Pretzels
6 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
1 Tbsp Butter
1 Tbsp Flour
1 cup Whole Milk
1 cup Cheddar Cheese (shredded)
1/2 tsp Salt
Anweisungen
Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.
Then gradually whisk in the milk and cook uncovered until the mixture has thickened.
Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.
Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.
Nährwertangaben
Portionsgröße
-
Kalorien
122 kcal
Gesamtfett
9 g
Gesättigtes Fett
6 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
29 mg
Natrium
345 mg
Gesamtkohlenhydrate
3 g
Ballaststoffe
-
Zucker insgesamt
2 g
Eiweiß
6 g
6 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit