Slow Cooker Chilli Con Carne

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 6 hours 5 minutes

Zutaten

750 g Lean beef mince

1 Onion (Peeled and chopped)

800 g Chopped tomatoes (2x 400g tins)

800 g Kidney beans (2x 400g tins) (Drained and rinsed)

75 g Tomato puree

2 Beef stock cubes

3 tsp Ground cumin

1 tsp Cayenne Pepper

2 tsp Dried oregano

4 tsp Garlic granules

Sea salt and freshly ground black pepper

25 g Dark chocolate (70% cocoa type)

2 Green peppers (Cut into medium-sized chunks)

Anweisungen

Put all of the slow cook ingredients (apart from the peppers) into the slow cooker and cook for 6 hours on HIGH or 8 hours on LOW.

Add peppers about 30 minutes before the end of cooking.

Nährwertangaben

• Kalorien: 424 kcal
• Gesamtfett: 9 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 4 g
• Transfett: 0.4 g
• Cholesterin: 78 mg
• Natrium: 605 mg
• Gesamtkohlenhydrate: 45 g
• Ballaststoffe: 14 g
• Zucker insgesamt: 7 g
• Eiweiß: 41 g