Oven Roasted Squash Recipe

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 20 minutes

Zutaten

2 pounds squash (sliced into 1/4-inch thick slices)

1 tablespoon olive oil (divided amongst the squash slices)

1 teaspoon Stone House Seasoning (or use 1/2 teaspoon salt and 1/4 teaspoon black pepper)

Anweisungen

Preheat oven to 400 degrees Fahrenheit.

Clean squash and then slice lengthwise to uniform thickness, about 1/4 of an inch. Place on baking sheet and drizzle with olive oil. Sprinkle with Stone House Seasoning or salt and pepper. Place in oven and cook until tender, about 15 minutes.

Remove from oven and serve warm.

Nährwertangaben

• Kalorien: 68 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 2 g
• Natrium: 6 mg
• Gesamtkohlenhydrate: 18 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 3 g
• Eiweiß: 2 g