Crunchy Cornflake Crumbed Chicken tenders with honey mustard
4 servings
portionen-
gesamtzeitZutaten
500 gms pack of raw chicken tenderloins
3 cups cornflakes (crushed)
2 tsp smoked hot paprika
2 tsp mixed herbs
1 tsp salt (Mix in with cornflake crumbs)
1-2 eggs (whisked)
100 gms No Fat Yoghurt
35 gms English Mustard
3 tsp Honey
1 Clove Garlic (Small)
Anweisungen
Tenders
Mix crumbs & herbs together & whisk the eggs.
Dip each tenderloin in the egg then in the crumb, place on a lined baking tray, spray with a 3 second spray of oil spray
cook 20-30 mins at 180c or until golden brown & cooked through.
OR in an airfryer for 8-10 mins on 195c
Dipping Sauce
Mix together and spoon into 4 individual pots
Nährwertangaben
Portionsgröße
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Kalorien
5 kcal
Gesamtfett
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Gesättigtes Fett
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Ungesättigtes Fett
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Transfett
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Cholesterin
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Natrium
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Gesamtkohlenhydrate
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Ballaststoffe
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Zucker insgesamt
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Eiweiß
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4 servings
portionen-
gesamtzeit