Summer 2024
Bellini Peach Raspberry Iced Tea
1 serving
portionen5 minutes
aktive zeit20 minutes
gesamtzeitZutaten
Peach Raspberry Syrup: ½ cup peaches, sliced
½ cup raspberries
½ cup granulated sugar
½ cup water
Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled
2 to 4 tbsp peach raspberry syrup
handful of ice
Anweisungen
First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.
Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.
Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.
Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.
Notizen
Use a fine mesh strainer or cheese cloth only
Nährwertangaben
Portionsgröße
1 Cup
Kalorien
148
Gesamtfett
0g
Gesättigtes Fett
0g
Ungesättigtes Fett
0g
Transfett
0g
Cholesterin
0mg
Natrium
0mg
Gesamtkohlenhydrate
38.7g
Ballaststoffe
0g
Zucker insgesamt
38g
Eiweiß
0g
1 serving
portionen5 minutes
aktive zeit20 minutes
gesamtzeit