alex's reliable recipes

French Toast

Name: French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 4 large eggs; 2/3 cup milk (160 ml); 1/4 cup all-purpose flour (30 grams); 1/4 cup granulated sugar (50 grams); 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract (5 ml); 8 thick slices bread

8 servings

portionen

5 minutes

aktive zeit

15 minutes

gesamtzeit

Kochen beginnen

Zutaten

4 large eggs

2/3 cup milk (160 ml)

1/4 cup all-purpose flour (30 grams)

1/4 cup granulated sugar (50 grams)

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon vanilla extract (5 ml)

8 thick slices bread

Anweisungen

Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Notizen

Grease the pan really fucking well before cooking & in between pieces of toast, or else nothing will cook and you'll end up with scrambled eggs.

Nährwertangaben

Portionsgröße

Kalorien

167 kcal

Gesamtfett

4 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

2 g

Transfett

0.01 g

Cholesterin

95 mg

Natrium

121 mg

Gesamtkohlenhydrate

26 g

Ballaststoffe

0.3 g

Zucker insgesamt

7 g

Eiweiß

7 g