DIY Almond Paste

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1 3/4 cups (168g) King Arthur Almond Flour

1 1/2 cups (170g) confectioners' sugar

1 large egg white

1/8 teaspoon table salt

1 to 1 1/2 teaspoons almond extract, to taste

Anweisungen

Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.

Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball.

Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.

Shape the paste into a log or round. Double wrap it in plastic and refrigerate until ready to use.

Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.

Nährwertangaben

• Portionsgröße: 1/4 cup (63g)
• Kalorien: 280
• Gesamtfett: 15g
• Gesättigtes Fett: 1g
• Transfett: 0g
• Cholesterin: 0mg
• Natrium: 65mg
• Gesamtkohlenhydrate: 34g
• Ballaststoffe: 3g
• Zucker insgesamt: 29g
• Eiweiß: 7g