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Instant Pot Chicken and Potatoes

Name: Instant Pot Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 lbs any chicken pieces (no need to cut or cube); 3 lbs potatoes (cubed); 1 large onion (chopped); 2 large carrots (sliced); 1 fresh rosemary sprig or 1 tbsp dried; 3 bay leaves; 1 1/2 tsp salt; Ground black pepper (to taste); 1 cup water; 1 garlic clove (grated); 1 small bunch dill (Italian parsley or green onion, finely chopped)

6 servings

portionen

10 minutes

aktive zeit

40 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 lbs any chicken pieces (no need to cut or cube)

3 lbs potatoes (cubed)

1 large onion (chopped)

2 large carrots (sliced)

1 fresh rosemary sprig or 1 tbsp dried

3 bay leaves

1 1/2 tsp salt

Ground black pepper (to taste)

1 cup water

1 garlic clove (grated)

1 small bunch dill (Italian parsley or green onion, finely chopped)

Anweisungen

In Instant Pot, addÂ chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water.Â Do not stir.

Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes for boneless chicken and 20 minutes for bone-in chicken pieces.

After Instant Pot has finished cooking, release pressure using Quick Release method by turning valve to Venting and open the lid.

Add garlic and fresh herbs. Stir gently. I like to separate meat off the bone at same time. It helps to divide meat more evenly among the family members.

Serve warm with our favourite addition ofÂ cucumber and tomato saladÂ or a green smoothie recipe.

Nährwertangaben

Portionsgröße

Kalorien

349 kcal

Gesamtfett

11 g

Gesättigtes Fett

3 g

Ungesättigtes Fett

Transfett

Cholesterin

54 mg

Natrium

663 mg

Gesamtkohlenhydrate

44 g

Ballaststoffe

6 g

Zucker insgesamt

4 g

Eiweiß

19 g