Trial Recipes
Chicken Fried Rice
8 servings
portionen15 minutes
aktive zeit1 hour 30 minutes
gesamtzeitZutaten
2 cups long grain white rice (uncooked (Not Instant rice)
3 ½ cups water
½ cup soy sauce
½ cup vegetable oil
1 envelope onion soup mix
1 yellow onion (chopped)
1 8oz/284ml can mushroom pieces
1 green pepper (chopped)
1 celery stalk (chopped)
3 cups cooked chicken (chopped)
Anweisungen
Preheat oven to 350F.
Stir together all ingredients in a 9x13 casserole dish. Cover with aluminum foil.
Bake for 1 hour 15 minutes or until liquid is absorbed and rice is tender. Serve hot.
Nährwertangaben
Portionsgröße
1 cup
Kalorien
310 kcal
Gesamtfett
21 g
Gesättigtes Fett
3 g
Ungesättigtes Fett
16 g
Transfett
-
Cholesterin
48 mg
Natrium
996 mg
Gesamtkohlenhydrate
16 g
Ballaststoffe
1 g
Zucker insgesamt
2 g
Eiweiß
15 g
8 servings
portionen15 minutes
aktive zeit1 hour 30 minutes
gesamtzeit