The Only Basic Pasta Salad Recipe You'll Ever Need

• portionen: 6 servings
• aktive zeit: 15 minutes
• gesamtzeit: 35 minutes

Zutaten

1/2 c. red wine vinegar

1/4 c. olive oil

2 tbsp. Dijon mustard

1 tsp. sugar

1/4 red onion, thinly sliced

1 lb. rotini pasta

1 orange bell pepper, sliced

1 pt. grape tomatoes, halved

3/4 c. chopped marinated artichokes

1/3 c. pitted kalamata olives, chopped

4 oz. cured salami, such as Soppressata, chopped

2 tbsp. chopped fresh flat-leaf parsley, plus more for serving

1 tbsp. chopped fresh oregano

2 tbsp. chopped capers

14 oz. fresh mozzarella, torn

Anweisungen

Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.

Meanwhile, whisk together vinegar, oil, mustard, and sugar in a bowl. Transfer half of dressing to a large bowl and add onions; toss to coat. Let stand while pasta cooks.

Drain pasta and add to onion mixture; toss until liquid is absorbed. Cool to room temperature.

Add bell pepper, tomatoes, artichokes, olives, salami, parsley, oregano, capers, and remaining dressing, toss to coat. Fold in mozzarella. Serve sprinkled with additional parsley.