Whipped Feta Dip Recipe

• portionen: 16 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

8 ounces (225g) feta cheese

3/4 cup Greek yogurt (6 ounces; 170g)

1 medium clove garlic, minced

1 tablespoon (15ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper (optional)

Anweisungen

In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.

If desired, pass spread through a fine-mesh strainer for a silkier texture.

Season with salt, if needed, and pepper, if using, then use as desired.

Nährwertangaben

• Portionsgröße: Makes about 2 cups
• Kalorien: 51 kcal
• Gesamtfett: 4 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 13 mg
• Natrium: 152 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 3 g