Randolph Family Recipes

Hamburger Gravy

Name: Hamburger Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef*; 1/3 cup chopped onion; 2 cloves garlic (, minced, or 1/2 teaspoon garlic powder); 1 tablespoon butter; 3 Tablespoons all-purpose flour; 2 teaspoons beef bouillon paste (, or 2 beef bullion cubes); 2 ½ cups milk; 1/8 teaspoon ground sage; 1/8 teaspoon dried thyme; salt and pepper (, to taste); crushed red pepper flakes (, to taste, optional); Over Mashed potatoes, Pasta, Rice, Biscuits. Bread or toast, Breakfast potatoes; Green beans or roasted vegetables.

4 servings

portionen

5 minutes

aktive zeit

20 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 pound lean ground beef*

1/3 cup chopped onion

2 cloves garlic (, minced, or 1/2 teaspoon garlic powder)

1 tablespoon butter

3 Tablespoons all-purpose flour

2 teaspoons beef bouillon paste (, or 2 beef bullion cubes)

2 ½ cups milk

1/8 teaspoon ground sage

1/8 teaspoon dried thyme

salt and pepper (, to taste)

crushed red pepper flakes (, to taste, optional)

Over Mashed potatoes, Pasta, Rice, Biscuits. Bread or toast, Breakfast potatoes

Green beans or roasted vegetables.

Anweisungen

Cook meat: Add ground beef to a deep skillet over medium-high heat. Cook, crumbling into small pieces, until browned. Remove most (but not all) of the grease. Add onions to the pan and cook for 2-3 minutes.

Gravy: Add flour and butter and stir to coat the meat. Add milk and seasonings. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Taste and add additional seasonings, as needed.

Serve warm over mashed potatoes, biscuits, bread, noodles, rice, or breakfast potatoes.

Nährwertangaben

Portionsgröße

Kalorien

346 kcal

Gesamtfett

19 g

Gesättigtes Fett

9 g

Ungesättigtes Fett

8 g

Transfett

1 g

Cholesterin

100 mg

Natrium

396 mg

Gesamtkohlenhydrate

13 g

Ballaststoffe

0.4 g

Zucker insgesamt

8 g

Eiweiß

29 g