Balsamic Roasted Carrots

• portionen: 8 servings
• gesamtzeit: 35 minutes

Zutaten

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

Anweisungen

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

Nährwertangaben

• Kalorien: 79.9
• Gesamtfett: 3.6
• Gesättigtes Fett: 0.5
• Cholesterin: 0
• Natrium: 152
• Gesamtkohlenhydrate: 11.6
• Ballaststoffe: 3.2
• Zucker insgesamt: 6
• Eiweiß: 1.1