A&B Recipe Book

Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: ⅓ cup white sugar; ⅓ cup brown sugar; ½ cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon cloves; ¼ teaspoon nutmeg; ½ cup sour cream; ½ cup chopped walnuts; 3 medium bananas, mashed

10 servings

portionen

10 minutes

aktive zeit

1 hour 20 minutes

gesamtzeit

Kochen beginnen

Zutaten

⅓ cup white sugar

⅓ cup brown sugar

½ cup butter, softened

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon cinnamon

¼ teaspoon cloves

¼ teaspoon nutmeg

½ cup sour cream

½ cup chopped walnuts

3 medium bananas, mashed

Anweisungen

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease or line with parchment paper a 9x5-inch loaf pan.

Cream sugars and butter together in a large bowl. Add eggs and vanilla; mix well.

Combine flour, baking soda, baking powder, salt and spices; stir into butter mixture until smooth.

Fold in bananas, sour cream, and walnuts; transfer into the prepared pan

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Serve and enjoy!

Nährwertangaben

Portionsgröße

Kalorien

291 kcal

Gesamtfett

16 g

Gesättigtes Fett

8 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

30 mg

Natrium

295 mg

Gesamtkohlenhydrate

36 g

Ballaststoffe

1 g

Zucker insgesamt

Eiweiß

3 g