Made This Italian Velveeta Beef and Bowtie Pasta, and It's S

• gesamtzeit: 20 minutes

Zutaten

1 lb ground beef

12 oz bowtie pasta

1 (14.5 oz) jar marinara sauce

1 (8 oz) block Velveeta cheese, cubed

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper, to taste

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese (optional)

Fresh basil, chopped (for garnish)

Anweisungen

Cook the bowtie pasta according to package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Season with salt, pepper, Italian seasoning, and garlic powder. Cook until browned.

Stir in the marinara sauce and bring it to a simmer.

Add the Velveeta cheese to the skillet and stir until it melts into the sauce, creating a creamy texture.

Add the cooked pasta to the skillet, tossing it in the sauce until fully coated.

Stir in the mozzarella cheese and let it melt into the pasta.

Garnish with Parmesan cheese (if using) and fresh basil before serving.

Cooking Time: 20 minutes | Servings: 4 | Calories: 600 kcal