Cobb Salad

• portionen: 6 servings
• aktive zeit: 20 minutes
• gesamtzeit: 30 minutes

Zutaten

6 slices bacon

3 eggs

1 head iceberg lettuce, shredded

3 cups chopped, cooked chicken meat

2 tomatoes, seeded and chopped

3 green onions, chopped

1 avocado - peeled, pitted and diced

1 (8 ounce) bottle Ranch-style salad dressing

Anweisungen

Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.

While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.

Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.

Drizzle with dressing.

Nährwertangaben

• Kalorien: 525 kcal
• Gesamtfett: 40 g
• Gesättigtes Fett: 10 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 179 mg
• Natrium: 915 mg
• Gesamtkohlenhydrate: 10 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 5 g
• Eiweiß: 32 g