Ron’s Recipes
Baked Crispy Chicken Wings
4 servings
portionen5 minutes
aktive zeit50 minutes
gesamtzeitZutaten
1/3 cup flour
1 tablespoon baking powder
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons butter
10 chicken wings
Anweisungen
Preheat oven to 425 degrees.
Line a baking sheet with foil. Dot the foil with the butter.
In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.
Coat both sides of each wing fully in the flour mixture and place on the baking sheet.
Make sure the butter pieces are evenly spaced out among the wings.
Bake wings for 30 minutes.
Flip
Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
393 kcal
Gesamtfett
28 g
Gesättigtes Fett
10 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
115 mg
Natrium
747 mg
Gesamtkohlenhydrate
10 g
Ballaststoffe
1 g
Zucker insgesamt
-
Eiweiß
23 g
4 servings
portionen5 minutes
aktive zeit50 minutes
gesamtzeit