Best Ever Tuna Salad

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 15 minutes

Zutaten

2 eggs

2 (5 ounce) cans tuna, drained

1 (6 ounce) can crabmeat, shredded

½ cup mayonnaise

1 teaspoon sour cream

1 teaspoon yellow mustard

½ teaspoon dried dill weed

⅛ teaspoon lemon pepper

2 tablespoons dill pickle relish

2 tablespoons sweet pickle relish

¾ cup finely chopped onion

Anweisungen

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

Nährwertangaben

• Kalorien: 187 kcal
• Gesamtfett: 13 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 80 mg
• Natrium: 260 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 2 g
• Eiweiß: 14 g