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Groll Family Recipies

The Best Hawaiian Haystacks Sauce

8 servings

portionen

15 minutes

aktive zeit

25 minutes

gesamtzeit

Zutaten

10 ½ ounces canned cream of chicken soup

1 cup chicken broth

3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)

1/2 cup sour cream

Toppings:

4-8 cups cooked white rice

Grated cheese

Tomatoes (chopped)

Olives

Peas

Green onions (chopped)

Green pepper (chopped)

Pineapple tidbits

Mandarin oranges

Celery

Chow mein noodles

Anweisungen

Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.

Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.

Reduce heat to low and stir in the sour cream until sauce is smooth.

To create a haystack, layer rice, chicken sauce, and desired toppings.

Notizen

OPTIONAL:

If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.

If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins

Nährwertangaben

Portionsgröße

1 g

Kalorien

162 kcal

Gesamtfett

6 g

Gesättigtes Fett

3 g

Ungesättigtes Fett

3 g

Transfett

1 g

Cholesterin

38 mg

Natrium

430 mg

Gesamtkohlenhydrate

14 g

Ballaststoffe

1 g

Zucker insgesamt

1 g

Eiweiß

11 g

8 servings

portionen

15 minutes

aktive zeit

25 minutes

gesamtzeit
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