Recipes
Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
4 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeitZutaten
Bowtie pasta: 8 oz (about 225 g)
Ground beef: 1 lb (about 450 g)
Garlic: 4 cloves, minced
Butter: 4 tablespoons (about 60 g)
Cream cheese: 4 oz (about 113 g)
Shredded cheddar cheese: 1 cup (about 100 g)
Italian seasoning: 1 teaspoon
Salt: to taste
Pepper: to taste
Anweisungen
Cook the bowtie pasta in salted boiling water according to package instructions until al dente, then drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat, add ground beef, and cook until browned. Season with salt, pepper, and Italian seasoning.
In the same skillet, melt the remaining 2 tablespoons of butter, add minced garlic, and sauté until fragrant. Then add cream cheese and stir until melted.
Add the cooked bowtie pasta and browned ground beef to the skillet, stirring to coat everything in the garlic butter sauce.
Serve the pasta warm, topped with shredded cheddar cheese and optional fresh herbs for garnish.
Nährwertangaben
Portionsgröße
-
Kalorien
450
Gesamtfett
25 g
Gesättigtes Fett
12 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
80 mg
Natrium
600 mg
Gesamtkohlenhydrate
40 g
Ballaststoffe
2 g
Zucker insgesamt
2 g
Eiweiß
25 g
4 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeit