Honey Walnut Shrimp

• portionen: 4 servings
• aktive zeit: 15 minutes
• gesamtzeit: 35 minutes

Zutaten

1 cup water

⅔ cup white sugar

½ cup walnuts

4 large egg whites

⅔ cup mochiko (glutinous rice flour)

1 cup vegetable oil for frying

1 pound large shrimp, peeled and deveined

¼ cup mayonnaise

2 tablespoons honey

1 tablespoon canned sweetened condensed milk

Anweisungen

Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

Heat oil in a heavy deep skillet over medium-high heat.

Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

Nährwertangaben

• Kalorien: 605 kcal
• Gesamtfett: 26 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 179 mg
• Natrium: 340 mg
• Gesamtkohlenhydrate: 68 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 45 g
• Eiweiß: 26 g