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Seanna’s Recipes

Banana Nut Chia Pudding with a Date Pecan Crumble, Just 15 M

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Note: Not a fan of the chia seed texture? Try blending it together with the banana milk to help smooth it out.

1 banana

3/4 cup unsweetened plant-based milk (I used soy milk)

1/3 cup unsweetened plant-based yogurt (I used soy yogurt)

2 tbsp maple syrup

2 tbsp raw pecans

1 tsp vanilla paste or extract

1 tsp ground cinnamon

1/4 tsp ground cardamom

1/3 cup chia seeds

Pecan Date Crumble

2 soft medjool dates, pitted

1/3 cup raw pecans

1/2 tsp cinnamon

Kosher salt

To serve: Extra banana slices, coconut flakes, etc.

Full instructions can be found li nked in my pro file along with tips and servings. #plantbasedrecipes #chiapudding #chiaseeds #breakfastideas

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