CHEESY POTATOES WI CORN FLAKES

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INGREDIENTS

(32 ounce) bag frozen hash

1 browns (shredded or cubed)

cups cheddar

2 cheese (can be reduced fat)

ounces sour cream

16 (can be light)

(10 3/4 ounce) can cream of chicken

1 soup (can be 98% fat-free soup)

cup butter or 3/4 cup margarine

cup corn flakes

1 (more if desired)

Anweisungen

DIRECTIONS INGREDIENTS

16

Take hash browns

1. out of freezer, keep in bag, set aside.

In microwave, melt 1