Rhode Island Clam Cakes

• portionen: 4 servings
• gesamtzeit: 15 minutes

Zutaten

1 1/2 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 teaspoons baking powder

2 eggs, beaten

1/2 cup milk

1 (6 ounce) can minced clams, undrained

1/4 cup dried onion flakes

oil, to fry

Anweisungen

Mix all ingredients together;.

Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.

Drain on paper towels.

Salt as desired and serve hot.

Nährwertangaben

• Kalorien: 300.4
• Gesamtfett: 4.7
• Gesättigtes Fett: 1.7
• Cholesterin: 118.5
• Natrium: 1153.4
• Gesamtkohlenhydrate: 43.5
• Ballaststoffe: 1.7
• Zucker insgesamt: 1.5
• Eiweiß: 19.6