NO-FUSS TRUFFLES

• portionen: 4-1/2 dozen

Zutaten

2 pkgs. (10-12 oz. ea.) milk chocolate or butterscotch chips

1 carton (8 oz.) frozen whipped topping, thawed

1-1/4 c. ground toasted almonds, graham cracker crumbs, or finely chopped salted peanuts

Anweisungen

In a microwave-safe bowl, heat chips at 70% power for 1 minute; stir. Microwave 10-20 seconds longer or until melted, stirring occasionally. Cool to room temperature, about 30 minutes, stirring several times. Fold in whipped topping. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets.

Freeze for 1-1/2 hour or until firm. Shape into balls; roll in almonds, crumbs, or peanuts. Refrigerate or freeze in an airtight container. If frozen, remove from the freezer 30 minutes before serving.

Notizen

Best option is to roll in ground almonds and placed in foil candy cups.

***Recipe was tested in an 850-watt microwave.