SIDES

The BEST Easy Boulangère Potatoes

Name: The BEST Easy Boulangère Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1-2 yellow onions (peeled and thinly sliced (see notes); 2 cloves garlic (minced); 2 tablespoons fresh thyme (leaves picked); 2 tablespoons salted butter; 8 cups potatoes (peeled and thinly sliced (see notes); 1 cups chicken stock; 3/4 cups heavy cream, half and half or whole milk

6 servings

portionen

15 minutes

aktive zeit

1 hour 15 minutes

gesamtzeit

Kochen beginnen

Zutaten

1-2 yellow onions (peeled and thinly sliced (see notes)

2 cloves garlic (minced)

2 tablespoons fresh thyme (leaves picked)

2 tablespoons salted butter

8 cups potatoes (peeled and thinly sliced (see notes)

1 cups chicken stock

3/4 cups heavy cream, half and half or whole milk

Anweisungen

Preheat the Oven: Preheat the oven to 180ºC (160ºC fan).

Prepare the Onions and Garlic: Peel and thinly slice the onions and mince the garlic.

Sauté Onions and Garlic: Melt the butter in a skillet over medium heat. Sauté the onions, garlic, and thyme until soft and translucent, about 10 minutes.

Prepare the Potatoes: While the onions are sautéing, peel and thinly slice the potatoes.

Layer the Ingredients: Grease a casserole dish (30cm x 20cm) or a 30cm skillet. Place the softened onions and potatoes in alternating layers in the dish.

Add the Stock: mix the stock with milk. Pour evenly over the potatoes.

Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes.

Finish Baking: Remove the foil and brush the top layer of potatoes with some melted butter. Bake uncovered for an additional 15 minutes, or until the potatoes are golden on top.

Nährwertangaben

Portionsgröße

Kalorien

294 kcal

Gesamtfett

7 g

Gesättigtes Fett

4 g

Ungesättigtes Fett

2.3 g

Transfett

0.2 g

Cholesterin

13 mg

Natrium

17042 mg

Gesamtkohlenhydrate

43 g

Ballaststoffe

4 g

Zucker insgesamt

12 g

Eiweiß

16 g