Greek-Style Lemon Roasted Potatoes

• portionen: 6 servings
• aktive zeit: 15 minutes
• gesamtzeit: 1 hour 15 minutes

Zutaten

3 pounds potatoes, peeled and cut into thick wedges

⅓ cup olive oil

2 lemons, juiced

2 teaspoons salt

1 teaspoon oregano

½ teaspoon ground black pepper

3 cups chicken broth

Anweisungen

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.

Enjoy!

Nährwertangaben

• Kalorien: 282 kcal
• Gesamtfett: 12 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Natrium: 789 mg
• Gesamtkohlenhydrate: 40 g
• Ballaststoffe: 5 g
• Zucker insgesamt: 2 g
• Eiweiß: 5 g