Deviled Egg Dip

• portionen: 12 servings
• aktive zeit: 5 minutes
• gesamtzeit: 25 minutes

Zutaten

10 large eggs

2 ounces cream cheese (softened)

¼ cup mayonnaise

¼ cup sour cream

2 tablespoons sweet relish

2 teaspoons white vinegar

1 ½ teaspoon yellow mustard

¼ teaspoon onion powder

¼ teaspoon salt (or to taste)

paprika (for garnish)

Anweisungen

Add eggs to a saucepan and fill the pot with water to ½-inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.

Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.

Add the eggs to a food processor and pulse a few times until chopped. Add cream cheese, mayonnaise, sour cream, relish, vinegar, mustard, onion powder, and salt. Pulse until smooth, scraping the bowl as needed.

Spoon into a serving bowl and garnish with a sprinkle of paprika.

Nährwertangaben

• Kalorien: 121 kcal
• Gesamtfett: 10 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 6 g
• Transfett: 0.02 g
• Cholesterin: 165 mg
• Natrium: 181 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 0.1 g
• Zucker insgesamt: 1 g
• Eiweiß: 6 g