Chocolate Trifle

• portionen: 12 servings
• aktive zeit: 30 minutes
• gesamtzeit: 9 hours 25 minutes

Zutaten

1 (18.25 ounce) package brownie mix

1 large egg

¾ cup water, divided

¼ cup vegetable oil

1 (14 ounce) can sweetened condensed milk

1 (3.9 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

1 (1.5 ounce) bar chocolate candy

Anweisungen

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.

Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.

Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.

Cut cooled brownies into 1-inch squares and set aside.

Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.

Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.

Refrigerate 8 hours before serving.

Nährwertangaben

• Kalorien: 488 kcal
• Gesamtfett: 19 g
• Gesättigtes Fett: 12 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 12 mg
• Natrium: 314 mg
• Gesamtkohlenhydrate: 74 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 31 g
• Eiweiß: 5 g