Southwestern Pasta Salad

• portionen: 12 servings
• aktive zeit: 45 minutes
• gesamtzeit: 1 hour 45 minutes

Zutaten

Pasta

8 ounces (about 3 cups) uncooked dried farfalle pasta

Dressing

1/2 cup salsa

1/2 cup sour cream

1 1/2 teaspoons freshly grated lime zest

1/4 cup lime juice

2 tablespoons mayonnaise

1 1/2 tablespoons finely chopped chipotle chile peppers in adobo sauce

2 teaspoons finely chopped fresh garlic

2 teaspoons kosher salt

1 teaspoon ground cumin

Salad

1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes

1 (15-ounce) can black beans, rinsed, drained

1 cup corn

1 cup halved grape tomatoes

1/2 cup chopped red bell pepper

1/2 cup diced red onion

1/3 cup chopped fresh cilantro, divided

Anweisungen

Cook pasta according to package directions for al dente. Drain; rinse with cool water. Set aside.

Stir together all dressing ingredients in medium bowl. Combine cooled pasta and all salad ingredients except 1 tablespoon cilantro in large bowl. Stir in salsa mixture.

Cover; refrigerate at least 1 hour. Garnish with reserved cilantro before serving.

Nährwertangaben

• Kalorien: 230
• Gesamtfett: 10 g
• Gesättigtes Fett: 0 g
• Cholesterin: 25 mg
• Natrium: 650 mg
• Gesamtkohlenhydrate: 26 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 0 g
• Eiweiß: 9 g