New Recipes

Simple Beef Pot Roast

Name: Simple Beef Pot Roast
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 3 ½ pounds beef chuck pot roast; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 cup diced carrots; 1 cup diced celery; 1 cup diced onion; ¼ cup butter; 1 teaspoon dried rosemary

6 servings

portionen

15 minutes

aktive zeit

3 hours 30 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 tablespoon vegetable oil

3 ½ pounds beef chuck pot roast

2 teaspoons salt

1 teaspoon ground black pepper

1 cup diced carrots

1 cup diced celery

1 cup diced onion

¼ cup butter

1 teaspoon dried rosemary

Anweisungen

Preheat the oven to 275 degrees F (135 degrees C).

Heat vegetable oil into a large oven-safe pot over medium-high heat. Season chuck roast with salt and black pepper, then cook in hot oil until brown on both sides; transfer to a plate.

Add carrots, celery, and onion into the pot. Cook and stir until vegetables start to release their juices, scraping any brown flavor bits off the bottom of the pot, about 3 minutes. Add butter, and cook until onions are translucent, about 5 minutes. Sprinkle in rosemary; return roast to the pot and cover.

Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Nährwertangaben

Portionsgröße

Kalorien

507 kcal

Gesamtfett

39 g

Gesättigtes Fett

17 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

141 mg

Natrium

884 mg

Gesamtkohlenhydrate

6 g

Ballaststoffe

2 g

Zucker insgesamt

3 g

Eiweiß

32 g