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Sambal-Smashed Fried Chicken
2 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
2 to 4 pieces homemade or store-bought boneless fried chicken, white or dark meat
Sambal, chili crisp, or other flavorful sauce of your choice
White rice, for serving
Anweisungen
In a mixing bowl or mortar and pestle, smash the fried chicken until pulverized into large chunks. Spoon enough sauce on top to coat generously and stir and smash until thoroughly combined. Stir in more sauce, if desired. Serve on rice.
Notizen
WHY IT WORKS
Smashing the chicken increases the surface area for the sauce to cling to. The results are crispy and tender bits, all of it loaded with flavor.
Smashing also breaks up the chicken fibers, further tenderizing it.
Nährwertangaben
Portionsgröße
-
Kalorien
865 kcal
Gesamtfett
42 g
Gesättigtes Fett
11 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
252 mg
Natrium
1157 mg
Gesamtkohlenhydrate
33 g
Ballaststoffe
1 g
Zucker insgesamt
1 g
Eiweiß
82 g
2 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit