Mum’s Recipes
Chicken Thighs with Lime and Honey (OAMC)
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12 boneless skinless chicken thighs
3 large limes, juice and zest of
8 oz liquid honey
1 tbsp grated fresh ginger
1 garlic clove, crushed (optional)
Anweisungen
Combine lime juice, lime zest, honey, ginger and garlic in a large ziploc bag.
Add chicken and combinen well.
Squeeze as much air as possible and freeze.
Remove from freezer the night before serving and defrost all day i nthe fridge; chicken will marinate as it defrosts.
Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes or until chicken is cooked through.
You can also cook this chicken on the BBQ/grill if desired.
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