Slow Cooker Baby Back Ribs

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 4 hours 25 minutes

Zutaten

3 pounds baby back ribs, trimmed

salt and ground black pepper, to taste

½ cup water

½ onion, sliced

1 clove garlic, minced

1 (18 ounce) bottle barbeque sauce

Anweisungen

Gather all ingredients.

Season ribs with salt and pepper.

Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

Enjoy!

Nährwertangaben

• Kalorien: 501 kcal
• Gesamtfett: 30 g
• Gesättigtes Fett: 11 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 117 mg
• Natrium: 1067 mg
• Gesamtkohlenhydrate: 32 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 23 g
• Eiweiß: 24 g