Fruit Pies 101

Zutaten

Pâte Brisée (Pie Dough)

3 ¾ cups (485g) All purpose flour

1 tsp kosher salt

1-3 tbsp sugar (omit for savory pies)

1 ½ cups/24 tbsp/3 sticks (339g) unsalted butter, frozen and cut into chunks (try to use a good quality butter)

1/2 cup (118ml) water + 1/2 cup (118ml) vodka, in a glass filled with ice cubes

For the filling

3 lbs (1300g) sliced fruit -a combination of plums, nectarines, and blackberries (or whatever you want)

1 lime, zest and juice

1/2 - 1 cup (100-200g) sugar, depending on your desired sweetness (it'll be pretty tart with 1/2 cup)

2 tablespoons cornstarch

1/4 teaspoon kosher salt

1/2 teaspoons cinnamon (optional)

2 tablespoons of butter (cut into small pieces)

Final Assembly (egg wash and sugar)

1 egg

1 tablespoon cream (can substitute milk or water)

2-3 tablespoons sugar (raw sugar even better)

Full written instructions on scheckeats.com

Search “plum-blackberry pie)