World's Best Vegan Pancakes

• portionen: 4 servings
• aktive zeit: 2 minutes
• gesamtzeit: 22 minutes

Zutaten

4 cups self-rising flour

1 tablespoon white sugar

1 tablespoon custard powder

2 cups soy milk

Anweisungen

In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.

Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

Nährwertangaben

• Kalorien: 528 kcal
• Gesamtfett: 3 g
• Gesättigtes Fett: 0 g
• Ungesättigtes Fett: 0 g
• Natrium: 1650 mg
• Gesamtkohlenhydrate: 106 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 8 g
• Eiweiß: 16 g