CAULIFLOWER CASSEROLE

• portionen: 6-8 servings

Zutaten

1 medium head cauliflower, broken into florets

1 c. (8 oz.) sour cream

1 c. (4 oz.) shredded sharp cheddar cheese

1/2 c. crushed cornflakes

1/4 c. chopped green pepper

1/4 c. chopped sweet red pepper

1 tsp. salt

1/4 c. grated parmesan cheese

Paprika

Anweisungen

Place cauliflower and a small amount of water in saucepan; cover and cook for 5 min. or until crisp-tender. Drain. Combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers, and salt; transfer to a greased 2 qt. baking dish. Sprinkle with parmesan cheese and paprika.

Bake, uncovered, at 325° for 30-35 min. or until heated through.

Notizen

8x8 pan; doubled (Christmas 2010)