Shaved Brussels Sprout Salad

• portionen: 6 servings
• gesamtzeit: 15 minutes

Zutaten

3 tablespoons extra virgin olive oil

1 tablespoon minced shallots

2 teaspoons Dijon mustard

3 tablespoons apple cider vinegar

4 cups thinly shredded Brussels sprouts (12 oz total*)

1/4 teaspoon kosher salt and black pepper (to taste)

1 large ripe red pear (cored and diced)

3/4 cup pomegranate seeds

1/4 cup pepitas (toasted)

1/4 cup crumbled goat cheese (or feta)

Anweisungen

For the dressing, whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.

Pour the dressing over the shaved Brussels sprouts in a large mixing bowl and season with 1/4 teaspoon salt and black pepper, to taste.

Toss well then transfer to a large salad bowl and top with pears, pomegranate, pepitas and cheese.

Nährwertangaben

• Portionsgröße: 1 cup
• Kalorien: 154 kcal
• Gesamtfett: 9 g
• Gesättigtes Fett: 2 g
• Cholesterin: 5.5 mg
• Natrium: 240 mg
• Gesamtkohlenhydrate: 15.5 g
• Ballaststoffe: 4.5 g
• Zucker insgesamt: 7 g
• Eiweiß: 4 g