Crispy Air Fryer Sushi Tacos

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All you need is:

Nori sheets

Cooked sushi rice

Salmon sashimi

Avocado

Sriracha

Kewpie mayo

Cut the nori sheets into circles. Spread a thin layer of sushi rice on each circle. Press down using your fingers to help it stick down. Spray the rice with oil. Place in the air fryer (creating a taco shape for each nori) and cook for 10-15 mins at 180C until crispy. Top with avo, salmon sashimi, sriracha and kewpie mayo

Necklace is from my new @by_lucia_jewellery range ❤️