Breakfast and Desserts
Easy Monkey Bread
6 servings
portionen15 minutes
aktive zeit50 minutes
gesamtzeitZutaten
1/2 cup Sugar
2 tsp Cinnamon
2 tsp Vanilla
2 can refrigerated Biscuits
1/2 cup Pecans (Optional)
1 cup Brown Sugar
3/4 cup melted Butter
Anweisungen
Preheat oven to 350.
Spray bundt pan with non stick spray or lightly grease.
In large bowl, mix sugar and cinnamon.
Separate dough into biscuits and cut into quarters.
Toss dough pieces in bowl to coat and place in prepared pan.
In small bowl, mix together melted butter, vanilla and brown sugar and pour over dough pieces.
Bake 30-35 minutes or until golden brown and no longer doughy.
Allow to cool in pan for 10 minutes.
Invert pan onto serving plate and tap to release.
Sprinkle pecans over top.
Nährwertangaben
Portionsgröße
-
Kalorien
1032 kcal
Gesamtfett
54 g
Gesättigtes Fett
19 g
Ungesättigtes Fett
-
Transfett
1 g
Cholesterin
63 mg
Natrium
1664 mg
Gesamtkohlenhydrate
129 g
Ballaststoffe
3 g
Zucker insgesamt
58 g
Eiweiß
11 g
6 servings
portionen15 minutes
aktive zeit50 minutes
gesamtzeit