Lemon Brownies

• portionen: 16 servings
• aktive zeit: 15 minutes
• gesamtzeit: 40 minutes

Zutaten

¾ cup all-purpose flour

¾ cup white sugar

½ cup unsalted butter, softened

½ teaspoon sea salt

3 large eggs

2 tablespoons lemon juice

1 tablespoon lemon zest, plus more for glaze

1 cup confectioners' sugar

¼ cup lemon juice, or to taste

¼ teaspoon vanilla extract

Anweisungen

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

Beat flour, white sugar, butter, and salt together in a large bowl using an electric mixer until well mixed.

Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl.

Pour egg mixture into flour mixture; beat on medium speed with an electric mixer until smooth, about 3 minutes.

Pour batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool on a wire rack until bottom of pan is warm to the touch.

Meanwhile, make the lemon glaze: Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest together in a bowl until smooth. Spread glaze over cooled brownies. Cut into squares.

Nährwertangaben

• Kalorien: 150 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 50 mg
• Natrium: 82 mg
• Gesamtkohlenhydrate: 21 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 16 g
• Eiweiß: 2 g