Milk Bread Honey Buns Soft & Fluffy

Zutaten

1 cup 🌾 all-purpose flour

1 cup 🥛 warm milk

1/4 cup 🍯 honey

1 packet of active dry yeast

1/4 cup 🧈 butter, melted

1 tsp salt

1 🥚 egg

Full Recipe in First Coʍmеոτ 👇

Enjoy ❤️👇👇👇

Anweisungen

Directions:

1. In a bowl, mix together the warm milk and honey. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.

2. Add the melted butter, salt, and egg to the yeast mixture and stir to combine.

3. Gradually add the flour to the wet ingredients, stirring until a sticky dough forms.

4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth.

5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Preheat the oven to 350°F (180°C).

7. Punch down the dough and divide it into small balls. Place the balls on a baking sheet, cover, and let them rise for another 30 minutes.

8. Bake the buns for 15-20 minutes, or until golden brown.

9. Enjoy your soft and fluffy milk bread honey buns!

Tips:

- Make sure your milk is warm, but not too hot as it can kill the yeast.

- Kneading the dough is important for developing gluten and creating a fluffy texture.

- You can brush the buns with melted butter after baking for a shiny finish.

Prep time: 2 hours

Calories: 150 per bun