Umami
Umami

Kloosterpot

Instant Pot Mashed Potatoes

6 servings

portionen

10 minutes

aktive zeit

20 minutes

gesamtzeit

Zutaten

3 Pounds Potatoes (6 medium, Peeled and Sliced)

Water to Cover Potatoes (About 4-5 cups)

2 Teaspoons Salt (Divided)

1/4 Cup Butter

1/4 Cup Sour Cream

1/4 Cup Milk

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Pepper

Anweisungen

Place the peeled and sliced potatoes into the bottom of the instant pot.

Cover with water and add 1 teaspoon of salt.

Place the lid on the instant pot and set the valve to seal.

Cook on manual pressure for 8 minutes.

When the timer goes off, turn the instant pot off.

Quick release the pressure from the pot.

Drain the potatoes and return to the instant pot.

Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.

Serve topped with parsley if desired.

Nährwertangaben

Portionsgröße

-

Kalorien

225 kcal

Gesamtfett

10 g

Gesättigtes Fett

6 g

Ungesättigtes Fett

-

Transfett

-

Cholesterin

26 mg

Natrium

877 mg

Gesamtkohlenhydrate

29 g

Ballaststoffe

5 g

Zucker insgesamt

-

Eiweiß

6 g

6 servings

portionen

10 minutes

aktive zeit

20 minutes

gesamtzeit
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