Kloosterpot
Instant Pot Mashed Potatoes
6 servings
portionen10 minutes
aktive zeit20 minutes
gesamtzeitZutaten
3 Pounds Potatoes (6 medium, Peeled and Sliced)
Water to Cover Potatoes (About 4-5 cups)
2 Teaspoons Salt (Divided)
1/4 Cup Butter
1/4 Cup Sour Cream
1/4 Cup Milk
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
Anweisungen
Place the peeled and sliced potatoes into the bottom of the instant pot.
Cover with water and add 1 teaspoon of salt.
Place the lid on the instant pot and set the valve to seal.
Cook on manual pressure for 8 minutes.
When the timer goes off, turn the instant pot off.
Quick release the pressure from the pot.
Drain the potatoes and return to the instant pot.
Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.
Serve topped with parsley if desired.
Nährwertangaben
Portionsgröße
-
Kalorien
225 kcal
Gesamtfett
10 g
Gesättigtes Fett
6 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
26 mg
Natrium
877 mg
Gesamtkohlenhydrate
29 g
Ballaststoffe
5 g
Zucker insgesamt
-
Eiweiß
6 g
6 servings
portionen10 minutes
aktive zeit20 minutes
gesamtzeit