Chicken Carbonara

• portionen: 8 servings
• aktive zeit: 25 minutes
• gesamtzeit: 55 minutes

Zutaten

16 ounce fettuccine noodles

6 slices bacon, (crispy, crumbled)

1 cup onion, (diced)

3 cloves garlic, (minced)

1 pound chicken breast, (boneless, skinless, cut into bite size pieces.)

½ teaspoon salt

½ teaspoon pepper

4 eggs, (whisked)

1 cup Parmesan cheese

¼ cup parsley

Anweisungen

Cook pasta according to package directions. Reserve ½ cup of pasta water. Drain pasta, rinse with cold water. Set aside.

In a large skillet, cook bacon over medium heat for until crispy. Remove from skillet, place on a plate lined with paper towels.

Reserve 2 tablespoon of bacon grease in skillet, add onions and sauté until tender.

Next, add chicken and garlic, season with salt and pepper. Stir.

Cook over medium/high heat until chicken is no longer pink.

Reduce heat to low, add bacon and cooked noodles to skillet. Toss together.

In a small bowl, whisk eggs, parmesan cheese, and parsley together.

Pour egg mixture over pasta and toss until fully combined.

Add 1 tablespoon at a time (of reserved pasta water) until desired creamy consistency is obtained. Remove from heat once thoroughly heated.

Top with parmesan cheese and parsley.

Serve immediately.

Nährwertangaben

• Kalorien: 446 kcal
• Gesamtfett: 16 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 9 g
• Cholesterin: 188 mg
• Natrium: 584 mg
• Gesamtkohlenhydrate: 45 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 2 g
• Eiweiß: 29 g