Brown Sugar Ham Steak

• portionen: 2 servings
• aktive zeit: 5 minutes
• gesamtzeit: 25 minutes

Zutaten

1 (8 ounce) bone-in fully cooked ham steak

5 tablespoons butter, cubed

5 tablespoons brown sugar

Anweisungen

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.

Remove ham from skillet; drain off any fat.

Melt butter in the same skillet over medium-low heat. Stir in brown sugar.

Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.

Nährwertangaben

• Kalorien: 521 kcal
• Gesamtfett: 34 g
• Gesättigtes Fett: 20 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 127 mg
• Natrium: 1648 mg
• Gesamtkohlenhydrate: 33 g
• Zucker insgesamt: 33 g
• Eiweiß: 22 g