Buttery New Potatoes with Leeks and Parsley

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 45 minutes

Zutaten

2 pounds baby red potatoes

¼ cup LAND O LAKES® Unsalted Butter

1 cup chopped leeks, white part only

¼ cup minced fresh parsley

1 teaspoon low-sodium seasoned salt

Freshly ground black pepper to taste

Anweisungen

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Gently stir in warm potatoes; season with freshly ground black pepper.

Nährwertangaben

• Kalorien: 196 kcal
• Gesamtfett: 8 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 20 mg
• Natrium: 168 mg
• Gesamtkohlenhydrate: 29 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 2 g
• Eiweiß: 4 g