Instant Pot

Instant Pot Fall-Off-The-Bone Chicken

Name: Instant Pot Fall-Off-The-Bone Chicken
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 tbsp. packed brown sugar; 1 tbsp. chili powder; 1 tbsp. smoked paprika; 1 tsp. chopped thyme leaves; Kosher salt; Freshly ground black pepper; 1 whole small chicken (3- to 4-lb.); 1 tbsp. extra-virgin olive oil; 2/3 c. low-sodium chicken broth; 2 tbsp. freshly chopped parsley

4 servings

portionen

10 minutes

aktive zeit

1 hour 20 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 tbsp. packed brown sugar

1 tbsp. chili powder

1 tbsp. smoked paprika

1 tsp. chopped thyme leaves

Kosher salt

Freshly ground black pepper

1 whole small chicken (3- to 4-lb.)

1 tbsp. extra-virgin olive oil

2/3 c. low-sodium chicken broth

2 tbsp. freshly chopped parsley

Anweisungen

In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Pat chicken dry with paper towels then season generously with salt and pepper. Rub the brown sugar mixture all over chicken.

Preheat Instant Pot to Sauté setting. Once heated, add oil then add chicken, breast side down. Let sear until skin is crispy, 3 to 4 minutes. Use very large tongs to flip chicken then pour broth into the bottom of the Instant Pot. (This step can be tricky!)

Change setting to Pressure Cook on High and set timer to 25 minutes. Lock lid into place and set valve to “Sealing” position.

Allow Instant Pot to depressurize naturally then remove lid and take out chicken. Let rest for 10 minutes before slicing.

Garnish with parsley and serve warm.

Nährwertangaben

Portionsgröße

Kalorien

2577

Gesamtfett

179 g

Gesättigtes Fett

49 g

Ungesättigtes Fett

Transfett

1 g

Cholesterin

810 mg

Natrium

4194 mg

Gesamtkohlenhydrate

20 g

Ballaststoffe

7 g

Zucker insgesamt

15 g

Eiweiß

207 g