Cottage Cheese. Lime. Flakey Sea Salt. That’s. It

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How to Make Chips:

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Make chip shaped protein blobs on parchment paper. Flatten.

Drizzle on fresh lime juice, and sprinkle with sea salt.

Place in oven @350 for 35-45ish min or until brown around the edges. (I use middle rack).

Remove browned chips and place any soft chips back in oven if needed until crispy.

Now you’ve got a guilt free protein bomb DELICIOUSSS chip. Life changing. (DAISY 2% COTTAGE CHEESE works best for me). #cottagecheese #cottagecheesechips #healthyrecipes #healthysnacks #proteinsnack #shredded